We have less than 2 weeks left of our trip, and I have to say, the time has flown! With our few remaining days, Jared and I plan to make the most of this beautiful place. Dinner, drinks and good byes with our friends Doug and Amanda, Freddy, Pastor Milton, Allen, Jose and Maria, Isilda, and Madalena will be filling a lot of the last days. Jared is cruising through as much as he can at the archives and is completely satisfied with the work he has done in the last 9 months. We closed our account at Eco Bank on Friday, and the bank manager and tellers were surprised and a little sad to see us go. It was pretty touching to have everyone waving and wishing us luck in life.
We are taking our fill of the sun and the food too before we go. We are eating as much marlin, sail fish and swordfish as we can at B24 (a hole in the wall in the park) because it is so delicious and cheap! We pay about 3 Euros for a huge steak of fish, fried bananas and rice – and in the US, these types of fish are $10 per pound usually! We are also eating our fill of buzio del mar (sea snails) at Papa Figo and enjoying the grilled chicken and rice at Sabor da Ilha. This is the only meat on the island that we trust and eat, and it is so good! The restaurant is owned by a Portuguese man, and it has wonderful food! The rice here is fried in oil and then boiled, so it remains a bit crunchy, but has a ton of flavor! We can’t get enough of it! We also are visiting Jasmin quite a bit because this spot has the best dessert on the island. Jared favors a cake made of wafer cookies and I love the chocolate mouse! And of course, we are spending as much time as possible at our favorite spot, the Pesante café next to Mirimar hotel. This café is right on the ocean and the view is stunning! Blue and white waves crash on black volcanic rock, there is always a breeze, so no matter how hot the sun is, sitting there is refreshing, and there is usually some sort of ship out in the bay to watch. Jared and I waste so much time here on the weekends! I order a café (European espresso) and Jared orders a galao (café with milk) and we chat and stare, completely at ease and relaxed like we have never been before. I am so going to miss this!
We are also working on our tans at the pool! Neither of us have ever really been the type to tan easily, and so even though we are totally tan for us, I am sure we will not be as tan as our friends back home. Oh well, I think the sun has done us some good. It has relaxed us, I think!
Along with food, sun and friends, we are plotting the rest of our souvenirs to buy. There really aren’t a lot of options on this front. São Tomé does not have much tourism yet and the tourism that does exist is resort, 5 star, very elite and expensive tourism. So, the few items that are available are totally expensive, way out of our price range, and really not at all “São Tomean”. – Like a painting will be of elephants, but there aren’t any elephants here, and it will cost 250 Euros. So, there really isn’t much for us to choose from. However, the island is known for its coffee and chocolate, so these items are what we are going to arm ourselves with.
10 days and counting….